PROMAN HOSPITALITY CONSULTANTS is in the business of satisfying clients need with single , unified and all inclusive complete service solutions.
Techo- Economic Feasibility study and Report(TEFR) – The TEFR endeavours to assess the potential of the project envisaged, from all perspectives including the location where it is proposed to be set up.
Concept formulation is one of the most crucial decisions for a new project which sets the tone of the entire project and how it is developed and should be marketed.
Operational planning of the project includes - back of the house and some guest service areas.The objective of this exercise is to have maximum synergy between all the operational areas.
Drawing up of Manpower requirements for the project in the form of a manpower guide and assistance in the recruitment process if required.
Menu planning is a comprehensive task of gathering market specific data and utilizing the expertise of the production team to create the best possible food & beverage related experience for the guests.
PMHC has amassed a lot of experience in operations and commissioning of Hospitality projects which has given us deep insights into procedures and understanding of how various departments function and synergize with one and other.
Formulation of utility requirements for all the areas planned for. Utilities include points and quantum for water, electrical points and drainage outlets
Preparation of BOQ’s(Bill of Quantity) for all Back of the House and operational areas as planned. A detailed list of all the planned equipment, etc.
Preparation and issuing of tender documents for all fabricated and specialised equipment needed in the area planned.
Assistance in order placement if required. Assistance can be offered for the facilitation of selection of the right vendor based on quotations received for the tender.
Assistance in Setting up of project if required. If required PMHC can further assist the client in physical setting up of the project, purchase of various equipment etc.
We shall be able to assist in formulation of systems and procedures for project operations as required.
PMHC is in a position to facilitate a tie-up with international and domestic hotel and restaurant brands for operations and marketing.
PMHC can assist in the final commissioning of the project including pre-opening trials.